Creamy tagliatelle with bacon and mushrooms

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
2
SHARES
4.3k
VIEWS
Tap for method
Tap for method

Ingredients (8)

400 g pasta — tagliatelle
250 g button mushrooms — halved or sliced
125 g bacon — chopped
125 ml cream
50 ml stock — chicken
50 ml pesto — basil
30 ml parmesan cheese — grated
fresh basil — to serve
Tap for ingredients
Tap for ingredients

Method:

Boil the pasta in a large pot of salted water. Drain and keep warm. Fry the bacon until just cooked. Add the mushrooms and fry until they have browned and the bacon starts to crisp.

Reduce the heat and add the cream a little at a time, stirring as it thickens. Stir in the stock and pesto and heat through. Add the bacon sauce and the Parmesan to the pasta and toss to combine. Serve with fresh basil.

 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.