Creamy tagliatelle with bacon and mushrooms

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (8)

400 g pasta — tagliatelle
250 g button mushrooms — halved or sliced
125 g bacon — chopped
125 ml cream
50 ml stock — chicken
50 ml pesto — basil
30 ml parmesan cheese — grated
fresh basil — to serve
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Boil the pasta in a large pot of salted water. Drain and keep warm. Fry the bacon until just cooked. Add the mushrooms and fry until they have browned and the bacon starts to crisp.

Reduce the heat and add the cream a little at a time, stirring as it thickens. Stir in the stock and pesto and heat through. Add the bacon sauce and the Parmesan to the pasta and toss to combine. Serve with fresh basil.

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