Creamy potato bake with caramelised onion

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8 servings Prep: 20 mins, Cooking: 45 mins

Starch

By Food24 November 03 2009
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Ingredients (8)

30.00 ml fresh chillies — 573
2.00 onions — cut into rounds
30.00 ml vinegar — balsamic
30.00 ml brown sugar
6.00 potatoes — large, peeled and thinly sliced
4.00 salt and freshly ground black pepper — to taste
500.00 ml cream
250.00 ml parmesan cheese — or pecorino shavings
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Method:

Oven temperature: 220°C
1. Preheat the oven. Heat
the olive oil in a frying pan
and sauté the onions over a
medium heat until soft and
glossy. Add the balsamic
vinegar and brown sugar and
stir-fry for 5 minutes or until the
onions begin to caramelise.

2. Arrange a layer of potato
slices in a greased, ovenproof
dish (approximately 32 x
21cm), season with salt and
black pepper and arrange a
layer of caramelised onions
on top. Repeat the layers with
the remaining potatoes and
onions and end with a layer of
potato slices. Pour the cream
over, sprinkle the Parmesan
or pecorino shavings on top
and bake for 30-45 minutes
or until golden brown and
cooked. Cut into portions
and serve.



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