Recipe Disclaimer
Tap for method
Ingredients (14)
2.00 | red pepper — chopped |
2.00 | green pepper — chopped |
2.00 | yellow pepper — chopped |
1.00 | butternut — cubed |
8.00 | beetroot — halved |
30.00 ml | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
600.00 g | pasta — penne or rigatoni |
300.00 ml | cider |
15.00 ml | cornflour |
30.00 ml | water — cold |
300.00 ml | cream — thick |
250.00 ml | mature cheddar cheese — grated |
3.00 ml | nutmeg — grated |
Tap for ingredients