Creamy mushroom ostrich burger

4 servings Prep: 10 mins, Cooking: 15 mins
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By Nti Ramaboa July 22 2019
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Ingredients (13)

4 ostrich burger
cherry tomatoes
4 hamburger buns
2 potatoes — grated
1 onion — grated
1 egg — beaten
mushroom sauce
250 g button mushrooms
1 butter
1/2 cup cream
1/2 garlic clove — crushed
1 sprig fresh thyme
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1. Season ostrich burger with salt and pepper and set aside.

2. Season mushroom with salt & pepper, and fry mushrooms in 1tbs olive oil and 1tbsbutter on medium heat.

3. Add garlic, wait until mushrooms are browned, then add fresh cream and thyme.

4. Cook for another 4 minutes and set aside.

5. In a separate pan saute the ostrich burgers for about 3 minutes on each side.

6. Slice Avocado and cherry tomatoes

7. Mix potatoes, onion and 1 egg together, form into round flat shapes and shallowfry.

8. Stack up the burger – freestyle and have fun with it.

CHEF TIP: Too much heat is bad for your fresh cream


Recipe shared with permission from Nti Ramaboa.


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