Creamy chicken and mushroom pot pies
4 servings
Prep: 1 hr 10 mins,
Cooking: 1 hr 10 mins
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Ingredients (16)
30 ml | olive oil — or avocado oil |
4 | chicken breasts — cut into bite-size pieces |
250 g | mushrooms — chopped |
30 ml | butter |
2 | garlic — cloves, crushed |
3 ml | nutmeg — ground |
30 ml | flour — cake |
250 ml | milk |
15 ml | brandy — optional |
15 ml | soy sauce |
4 | spring onions — chopped |
400 g | puff pastry — roll |
1 | egg |
sesame seeds | |
to serve — to serve | |
micro herbs |
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