Creamy Bircher muesli

Bibby's Kitchen
Prep: 15 mins
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For sustained energy and a scrumptiously good start to the day!

By Food24 October 14 2015
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Ingredients (10)

1 cup oats — whole rolled
1 cup yoghurt — Greek
2/3 cup milk — full cream
1/4 tsp cinnamon — ground
2 honey
1 apple — grated
2 raisins
1 blueberries — dried
100 g blueberries — fresh
pumpkin seeds — and almonds
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Place the oats, yoghurt, milk, cinnamon and honey in a bowl. Stir to combine. Add the grated apple and fold thorugh. Spoon the muesli into individual jars and close with sealable lids. Chill overnight.

Before serving, mix through the raisins and dried blueberries. Top each portion with fresh blueberries, toasted seeds and a drizzle of honey.

Recipe reprinted with permission of Bibby’s Kitchen@36.

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