8 servings
Prep: 30 mins,
Cooking: 1 hr
A seriously tasty combination of flavours.
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Ingredients (14)
250.00 g | bacon — rindlless streaky back, chopped |
80.00 g | butter |
4.00 | leeks — sliced |
2.00 | celery stalks — chopped |
12.00 | tomatoes — chopped |
1.00 | potatoes — large, peeled and cubed |
5.00 ml | dried basil |
6.00 | dried bay leaves |
1.00 | tomato paste — small tin |
1.50 Litres | stock — chicken |
15.00 ml | lemon juice |
20.00 ml | sugar |
0.00 | cream — to serve |
6.00 | bread — thick sliced white, crusts removed |
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