4 servings
Prep: 15 mins,
Cooking: 30 mins
Drizzle the dressing over this couscous salad and serve topped with the salsa.
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Ingredients (18)
180 g | couscous — wholewheat |
2 | stock — chicken, hot |
SPICY MEATBALLS:
500 g | beef mince — lean |
1 tsp | paprika — smoked |
1 | cumin — ground |
1 tsp | coriander — ground |
1 | dried chilli flakes |
2 | sesame seeds — toasted |
sea salt and freshly ground black pepper | |
oil — for frying |
SALSA:
75 g | pomegranate rubies |
250 g | rosa tomatoes — baby, halved |
4 | red onions — chopped |
DRESSING:
2 | lemon juice |
TO SERVE:
100 g | apricots — Turkish, chopped |
100 g | almonds — toasted |
50 g | pistachio nuts — toasted |
100 g | baby spinach |
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