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Ingredients (12)
500.00 g | couscous — cooked |
10.00 | olives — green , pitted and chopped |
100.00 g | feta cheese — crumbled |
2.00 | eggs — lightly beaten |
10.00 ml | lemon — zest only |
30.00 ml | chermoula paste |
0.00 | sea salt and freshly ground black pepper |
0.00 | flour — to dust |
0.00 | sunflower oil - for shallow frying |
TOPPING
250.00 ml | yoghurt — thick, natural |
1.00 | avocado — mashed |
1.00 | fresh mint — handful, chopped |
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