4 servings
Prep: 10 mins,
Cooking: 10 mins
A fast fresh pasta for a meat-free day.
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Ingredients (9)
500 g | pasta |
250 g | courgettes — grated |
2 | garlic — cloves, sliced |
1 1/2 cup | peas — fresh |
2 | feta cheese — crumbled |
100 ml | cream |
fresh mint — handful, torn | |
lemon — juice only | |
salt and freshly ground black pepper — to taste |
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