8 servings
Prep: 1 hr,
Cooking: 20 mins
Make sure that you make enough. These fritters are divine!
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Ingredients (16)
2 | sweetcorn — on the cob |
75 ml | sunflower oil |
1 | spring onions — sliced |
1 | red chilli — deseeded and chopped |
2.5 ml | cayenne pepper |
2.5 ml | allspice — ground |
1 | lemon — juice only |
250 g | feta cheese |
300 g | pumpkin — roasted |
2 | eggs — large, seperated |
120 ml | milk |
100 ml | flour — cake |
2.5 ml | Baking powder |
125 ml | gruyère cheese — grated |
15 g | fresh coriander — chopped |
sunflower oil — for frying |
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