4 servings
Prep: 15 mins,
Cooking: 1 hr
A modern take on the French classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
250 g | bacon — streaky, diced |
8 | chicken — pieces |
salt and freshly ground black pepper | |
100 ml | brandy |
1 | onion — large, chopped |
2 | leeks — chopped |
1 | celery stalks — chopped |
2 | garlic — cloves, chopped |
2 | flour |
2 | tomato paste |
2 cup | wine — red |
2 cup | stock — chicken |
fresh thyme | |
1 | bay leaves |
250 g | button mushrooms |
250 g | baby onion — peeled |
1 | phyllo pastry |
fresh parsley — to serve |
Tap for ingredients