Coq au vin
6 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
A classic French stew with chicken, mushrooms and lots of red wine!
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Ingredients (15)
2 Tbs | butter |
1 Tbs | oil |
1 | chicken — legs and thighs |
12 | onions — peeled |
250 g | bacon — streaky |
250 | portabellini mushrooms — quartered |
45 ml | flour — cake |
250ml | wine — red |
200 ml | stock — chicken |
2 | garlic — large cloves, crushed |
2 Tbs | tomato paste |
1 tsp | dried thyme |
4 | bay leaves |
fresh parsley — handful | |
salt and freshly ground black pepper |
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