Comforting cranberry and apple pie

Name: Comforting cranberry and apple pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: serving
Cuisine: Baking
Ingredients: 2 eggs; 1/3 cup sugar; 1 cup walnuts chopped; 5 cranberries chopped; 3 red apples unpeeled and cut into wedges; 1 tsp Robertson's baking powder; 1/4 cup flour cake; cream or ice cream, to serve

Prep: 10 mins, Cooking: 40 mins

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Simplicity is at the heart of this comforting treat and this version is also so much quicker to make than a traditional apple pie. Serve it with cream, custard or ice cream for the ultimate indulgence!

By Chantal Lascaris March 09 2020

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Ingredients (8)

2	eggs
1/3 cup	sugar
1 cup	walnuts — chopped
5	cranberries — chopped
3	red apples — unpeeled and cut into wedges
1 tsp	Robertson's baking powder
1/4 cup	flour — cake
	cream — or ice cream, to serve

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Method:

Preheat the oven to 180°C. Grease a baking dish. Whisk the eggs in the prepared dish, along with the sugar. Add the nuts, cranberries and apples, and stir together. Sift the baking powder and flour over and mix well. Bake for approximately 40 minutes or until golden.

Serve with cream or ice cream.

This recipe is an extract from Chantal Lascaris’ cookbook All Sorts of One-Dish Wonders.