Coffee and Cremora tart topped with orange slices

Drum
6 servings Prep: 20 mins By Food24
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Ingredients (9)

200 g tennis biscuits — crushed
100 g butter — melted
250 g cremora non-dairy coffee creamer
125 ml strong coffee — chilled
385 g tin condensed milk
125 ml lemon juice
50 g dark chocolate — melted
orange — zest and slices
pinch of sea salt fresh basil
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Method:

Grease a 25cm tart tin with nonstick spray.

1 CRUST

Mix the biscuits and butter well.Use to line the tart tin,pressing down firmly.Chill until needed.

2 FILLING

Put the Cremora and coffee in a bowl and mix well.Add the condensed milk and beat well.Continue to beat while gradually adding the lemon juice – the mixture will thicken.

3 Spoon into the crust and smooth the surface. Chill in the fridge for 3-4 hours or overnight.

4 TO FINISH

Spread the melted chocolate over the tart. Sprinkle the zest over and arrange the orange slices on top. Add a sprinkling of sea salt and chill until set.Garnish with basil.



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