Coconut rice with lime syrup

4 servings Prep: 2 mins, Cooking: 20 mins
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An exotic tropical dessert.

By Food24 November 03 2009
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Ingredients (10)

250.00 ml rice — long-grain
625.00 ml water
185.00 ml coconut cream
30.00 ml castor sugar
65.00 ml brown sugar — soft
125.00 ml water
65.00 ml fresh lime juice
15.00 ml lime — peel, julienned
coconut cream — chilled, to serve
fruit — tropical
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Put rice in a colander and wash well. Place rice and water in pan over medium heat and bring to boil. Allow to simmer rapidly for 10 minutes or until almost all the water has been absorbed. Add coconut cream and castor sugar, cover pan and place over a very low heat for 5 minutes. Put brown sugar, water, juice and lime rind in a small pan over low heat and simmer for 4 minutes or until mixture is syrupy. Divide coconut rice between 4 bowls and spoon over syrup. Serve with chilled coconut cream and a tropical fruit such as papaw or mango

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