Coconut pork stir-fry

4 servings Prep: 10 mins, Cooking: 10 mins
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With green curry paste and fresh basil this stir-fry is tremendous.

By Food24 March 12 2014
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Ingredients (13)

400 g pork — fillet, thinly sliced
3 tsp thai green curry paste
3 garlic — cloves, finely chopped
¼ cup fresh coriander — chopped
1 Tbs coconut oil
2 Tbs oyster sauce
1 Tbs fish sauce
½ cup stock — chicken
200 ml coconut milk
½ cup carrots — shredded
½ cup spring onions — shredded
½ cup mangetout — shredded
1/3 cup fresh basil — thinly sliced
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Combine the green curry paste, garlic and coriander in a small bowl and mix well.

Heat the oil in a wok, swirling to coat the surface. Add the curry mixture and stir-fry until garlic is aromatic, about one minute.

Add the pork and stir-fry, stirring often, until meat is cooked (about five minutes).

Add the oyster sauce, fish sauce, chicken stock and coconut milk.

Stir to combine and heat thoroughly.Add the shredded vegetables and toss for one minute.

Stir in the basil leaves and serve immediately.

Recipe reprinted with permission of TheRealMealRevolution.

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