Coconut-covered chocolate fudge

YOU
20 squares servings Prep: 10 mins, Cooking: 15 mins By Hope Malau, YOU
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Tap for method

Ingredients (5)

400 g dark chocolate — chopped
385 g condensed milk — tin
20 g butter — cubed
60 ml amarula
80 ml desiccated coconut
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Tap for ingredients

Method:

1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3. Cut into squares and roll each in the coconut until well covered.

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