16 servings
Prep: 30 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (16)
CRUST
300.00 g | flour — cake |
3.00 ml | salt |
5.00 ml | Baking powder |
75.00 g | cheddar cheese — grated |
120.00 g | butter — cold |
100.00 ml | water — cold |
2.00 | eggs — large, yolk only |
FILLING
4.00 | eggs — large |
180.00 ml | milk |
250.00 ml | cream |
80.00 | anchovy paste |
4.00 | spring onions — sliced |
1.00 | red pepper — chopped |
50.00 ml | capers |
20.00 ml | lemon balm — chopped |
50.00 ml | cheddar cheese — grated |
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