Classic parma ham with melon
|1||melon — musk|
|12||parma ham — slices|
|freshly ground black pepper|
|olive oil — fruity|
Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 – 6 slim wedges. Peel the wedges.
Arrange a handful of rocket leaves on a plate and top with the melon wedges. Drape the Parma ham slices over and in between the melon.
Serve. Swoon. But do first pass around the pepper mill and olive oil.