Classic parma ham with melon

12 servings Prep: 15 mins, Cooking: 0
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Nothing beats the simplicity of this retro dish.

By Food24 December 06 2011
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Ingredients (5)

1 melon — musk
12 parma ham — slices
freshly ground black pepper
olive oil — fruity
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Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 – 6 slim wedges. Peel the wedges.

Arrange a handful of rocket leaves on a plate and top with the melon wedges. Drape the Parma ham slices over and in between the melon.

Serve. Swoon. But do first pass around the pepper mill and olive oil.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking’s blog, click here.

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