Cinnamon carrot cake
8 servings
Prep: 15 mins,
Cooking: 1 hr
A homely cheesecake filled with nuts and coated in cream cheese.
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Ingredients (16)
375 ml | flour — cake |
1½ tsp | Baking powder |
1 tsp | Bicarbonate of soda |
¼ tsp | salt |
2 tsp | cinnamon — ground |
½ tsp | ginger — ground |
3/4 cup | sunflower oil |
375 ml | brown sugar |
3 | eggs — large |
250 g | carrots — grated |
100 g | pecan nuts — or walnuts, chopped |
pecan nuts — or walnuts, to decorate |
CREAM CHEESE ICING:
75 g | butter |
175 g | cream cheese — smooth |
375 g | icing sugar |
½ tsp | vanilla — extract |
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