8 servings
Prep: 1 hr,
Cooking: 30 mins,
Chill/rest/proof: 45 mins
These sticky buns are sweet and buttery with a crisp crust and tender interior while generously spiced with cinnamon. It’s comfort food at its best.
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Ingredients (18)
DOUGH
125 ml | water — tepid |
11.25 ml | instant yeast |
5 ml | white sugar |
4 cup | cake flour |
180 ml | milk — warm |
80 ml | sunflower oil |
45 ml | brown sugar |
5 ml | salt |
5 ml | Vanilla essence |
2.5 ml | ground cardamom |
80 ml | salted butter |
160 ml | brown sugar |
15 ml | ground cinnamon |
GLAZE
80 g | full fat plain cream cheese |
10 ml | soft butter |
20 ml | milk |
20 ml | maple syrup |
5 ml | Vanilla essence |
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