Cider-glazed gammon with pineapple chutney
12 servings
Prep: 30 mins,
Cooking: 3 hrs 30 mins
Try this beautiful festive dish with a twist.
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Ingredients (22)
3.00 kg | gammon — deboned |
1.00 | cider — dry appled |
2.00 | carrots — chopped |
2.00 | onion — cloves studded |
4.00 | bay leaves |
2.00 | garlic — cloves, peeled |
3.00 | star anise |
12.00 | black peppercorns |
GLAZE
50.00 g | sugar — dark brown |
60.00 ml | Dijon mustard |
15.00 ml | vinegar — cider |
2.00 ml | allspice — ground |
1.00 ml | nutmeg — ground |
10.00 ml | fresh ginger — freshly grated |
PINEAPPLE CHUTNEY
2.00 | pineapple — peeled, cubed |
125.00 ml | water |
6.00 | star anise |
10.00 ml | fresh ginger — freshly grated |
15.00 ml | mustard — seeds |
250.00 ml | brown sugar |
3.00 ml | salt |
25.00 ml | lemon juice |
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