Chutney chicken wings
|10||chicken — wings|
|1/2 cup||chutney — peach|
|black pepper — freshly ground|
Preheat the oven to 200 degrees.
In a bowl, combine the chutney, mayo, oil and pepper together.
Add the chicken wings, make sure they are well coated.
Arrange onto a non-stick baking tray and roast for 45 minutes until golden and sticky.
Serve on a platter with samoosas and sweet chilli dip.