4 servings
Prep: 25 mins,
Cooking: 10 mins
Relax over a bowl of chunky mussel soup with sweet potato drizzled in garlic butter.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1.20 kg | mussels — in their shells |
250.00 ml | wine — dry white |
1.00 | bay leaves |
8.00 | fresh thyme — sprigs |
15.00 ml | butter |
2.00 | onion — finely chopped |
2.00 | potatoes — peeled, finely chopepd |
500.00 ml | cream |
0.00 | sea salt and freshly ground black pepper |
Tap for ingredients