4 servings
Prep: 10 mins,
Cooking: 20 mins
A humble fish pie served with minted peas.
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Ingredients (10)
4 cup | sweet potatoes — peeled and diced |
1 | onion — small, chopped |
2 cup | leeks — chopped |
1 tsp | dried thyme — or fresh |
1 | garlic — cloves, chopped |
1/2 cup | stock — vegetable, cicken or fish |
1 | lemon juice |
4 | hake fillets |
1/2 | sweetcorn — tinned, drained |
salt and freshly ground black pepper — to taste |
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