Chorizo, vine tomato and Brie pasta

4 servings Prep: 10 mins, Cooking: 10 mins

By Food24 June 03 2016
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Ingredients (9)

400 g pasta — cooked
1 Tbs fresh chillies — 573
120 g chorizo — finely sliced
500 g vine tomatoes
10 g fresh parsley — chopped
115 g brie cheese — sliced
sea salt and freshly ground black pepper
pecorino cheese — shavings
rocket — to garnish
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Heat a small frying pan with olive oil, add the chorizo and cook for 2–3 min or until crispy. Toss in the vine tomatoes and cook for an additional 3–4 min, stirring.

Remove the pan from the stove, add the parsley and brie and toss well to combine. Season.

Add the mixture to the cooked pasta. Toss well to combine.

To serve:
Divide mixture between 4 serving bowls and serve immediately, with pecorino shavings and rocket to garnish.

Words and image: Fairlady

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