Chorizo and potato frittata

Bibby's Kitchen
8 servings Prep: 15 mins, Cooking: 50 mins
Rate this recipe
Makes for great picnic food.

By Food24 October 27 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

4 potatoes
olive oil — for cooking
1 red onion — diced
1 pepper — mixed, sliced
250 g mushrooms — sliced
100 g chorizo
1 tsp paprika
1/2 tsp dried chilli flakes
1 tsp dried oregano
6 eggs
3 cream — or milk
3/4 cup mature cheddar cheese — grated
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


Preheat the oven to 180º C.
Grease a 25 cm round baking dish.

Cut the potatoes into wedges and boil in salted water until fork tender. Drain thoroughly and pat dry with a paper towel. Set aside to cool.

In a wide based frying pan, sauté the onions in some olive oil until softened. Add the sweet peppers and cook for several more minutes. Move the peppers and onions to the sides of the pan, pour in a little more olive oil and add the mushrooms. Cook the mushrooms on a high heat until nicely coloured and all the water has evaporated. Season with salt and freshly ground black pepper. Transfer the vegetables to a plate and set aside.

In the same pan heat 2 tablespoons olive oil. Add the chorizo and potatoes to the hot oil. Brown on both sides. Season the potatoes generously with salt and black pepper. Add the paprika, chilli and oregano. Return the mushrooms and sweet peppers to the pan and toss through to coat in the pan oils. Transfer the filling to the baking dish.

In a mixing bowl, whisk together the eggs, cream, salt and pepper. Fold through the cheddar cheese. Pour the egg custard over the chorizo filling and bake for 35 – 40 minutes until golden and puffed.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.