Chocolate truffle cake

Simply Delicious
1 serving Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Try this wonderful cake - it will take you to heaven.

By Food24 August 19 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

Truffle filling:
400 g chocolate — broken into pieces
250 ml cream
60 ml butter — cubed
60 ml orange juice
Chocolate buttercream:
100 g butter — soft
400 g icing sugar — sifted
50 g cocoa powder — sifted
50 ml orange juice
Tap for ingredients
Tap for ingredients


Make your favourite chocolate cake and then fill and ice with these:

Truffle filling:
Melt the chocolate and cream in a double boiler and mix until smooth.
Allow to cool down slightly before beating in the butter.
Make sure the mixture is completely smooth.
Add the orange juice and mix well.
Cover and refrigerate until it’s a nice spreadable consistency.

Chocolate buttercream icing:
Cream the butter until it’s light and fluffy and add the sifted cocoa powder and icing sugar.
Beat well and add the orange juice slowly. Mix into a thick and spreadable consistency.
You may need a bit more orange juice.

Reprinted with permission of Simply Delicious. To visit Simply Delicious’ blog, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.