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Ingredients (11)
CRUST
500.00 ml | flour — cake |
125.00 ml | cocoa powder |
45.00 ml | icing sugar |
150.00 g | butter — cold, diced |
5.00 ml | vanilla — essence |
90.00 ml | water — iced |
FILLING
400.00 g | dark chocolate — broken into squares |
500.00 ml | cream |
2.00 | eggs — extra-large, seperated |
65.00 ml | rum — dark |
Cream of tartar — pinch |
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