Chocolate pudding in a mug

My Easy Cooking
12 servings Prep: 15 mins, Cooking: 40 mins
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Finish a great meal with a mug full of chocolate goodness.

By Food24 July 17 2012
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Ingredients (15)

100 g butter — melted
250 ml sugar
50 ml cocoa powder
220 g flour — self-raising
1 tsp ginger — ground
1/2 tsp cloves — ground
1/2 tsp cinnamon — ground
1 tsp Robertson's baking powder
2 ml salt
100 ml milk
5 ml vanilla — extract
250 ml brown sugar
125 ml white sugar
100 ml cacao
500 ml water — boiled
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Method:

Pre-heat oven to 180°C.

Add the sugar and cocoa to melted butter in a mixing bowl.

Add the flour, baking powder, spices and salt and mix.

Add the milk and vanilla and mix thoroughly.

Spoon the mixture into 12 small mugs that has been prepared with Spray ‘n Cook or the Pyrex dish.

Mix the brown sugar, white sugar and cocoa and sprinkle over the batter in the mugs or Pyrex dish.

Pour some boiling water over each pudding and bake for 40 minutes if you do it as a whole pudding in the Pyrex dish or about 15 minutes if you do individual portions.

Serve with hot custard, cream or ice-cream. 

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.



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