Chocolate meringue tart

6 servings Prep: 15 mins
Rate this recipe
Crunchy, smooth and sweet – the perfect weekend treat.

By Hope Malau January 08 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

200 g chocolate biscuits — crushed
60 g butter — melted
310 ml cream
250 g dark chocolate — chopped
2 eggs
5 ml Vanilla essence
6 eggs — white
250 ml castor sugar
15 ml cornflour — maizena
15 ml vinegar — white
15 ml vanilla — essence
Tap for ingredients
Tap for ingredients


Crunchy, smooth and sweet – the perfect weekend treat.

Preheat the oven to 120°C.

1. Crust Mix all the ingredients together and line the bottom of the baking dish.

2. Filling Bring the cream to a boil then pour over the chocolate and let it stand for 5 minutes. Gently stir until smooth.

3. Whisk eggs, vanilla in another bowl, then stir into the melted chocolate.

4. Pour the filling into the crust and bake for 10 minutes.

5. Meringue In a large mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, 15 ml at a time and whisk well after each addition. Whisk in the corn flour, vinegar and vanilla essence.

6. Spoon the mixture over the chocolate tart, spreading it into a rough circular shape. Put it in the oven for 1 hour. Switch off the oven and allow it to cool in the oven.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.