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Ingredients (15)
250 ml | flour — cake |
50 ml | cocoa powder |
125 ml | milk |
45 ml | jam — smooth, apricot |
30 g | butter |
100 ml | sugar |
1 | eggs |
1 ml | salt |
5 ml | Bicarbonate of soda |
20 ml | vinegar |
375 ml | cream |
200 ml | sugar |
50 ml | cocoa powder |
1 ml | salt |
125 g | butter |
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