14 servings
Prep: 1 hr 30 mins,
Cooking: 1 hr 30 mins
Eggs
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Ingredients (22)
Meringues
40.00 g | hazelnuts |
3.00 | eggs — large, whites only |
2.00 ml | Cream of tartar |
2.00 ml | salt |
70.00 g | icing sugar |
110.00 g | castor sugar |
5.00 ml | cornflour |
2.00 ml | vanilla — essence |
0.00 | Food colouring — green, red and blue |
Ganache
225.00 ml | cream |
175.00 g | dark chocolate |
Cake
110.00 g | flour |
50.00 ml | cornflour |
220.00 g | castor sugar |
25.00 ml | cocoa powder |
15.00 ml | Baking powder |
125.00 ml | oil |
4.00 | eggs — large |
5.00 ml | vanilla — essence |
Decoration
125.00 ml | cream |
0.00 | edible flowers — crystallised violets |
0.00 | hazelnuts |
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