Chocolate dipped figs with orange and almond

12 servings Prep: 35 mins By Food24
Tap for method
Tap for method

Ingredients (4)

200 handful figs — dried
2 Tbs almonds — flaked, chopped
orange — zest only
200 g dark chocolate
Tap for ingredients
Tap for ingredients

Method:

Use a sharp knife to slit the figs lengthways. Do not cut them all the way through as you want the top and bottom to remain attached.

Push a large pinch of flaked almonds and three strands of orange zest into each fig. Gently press the top and bottom of the fig together.

Melt the dark chocolate. Dip each fig in the chocolate and place on a piece of baking paper. Set the figs aside until the chocolate has set, then store in an airtight container.

Reprinted with the permission of Cupcakes & Couscous.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.