Chocolate-date truffles

Bibby's Kitchen
20 servings Prep: 15 mins
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With coconut and cranberries.

By Food24 May 05 2015
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Ingredients (9)

150 g dates — Medjool, pitted and roughly chopped
50 g desiccated coconut
50 g almonds — ground
40 g dried cranberries
1 Tbs cocoa powder
1 Tbs honey
1 Tbs water — cold
50 g dark chocolate — 70% melted, cooled
cocoa — shredded coconut and chopped almonds
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Place the dates, coconut, ground almonds, cranberries, cocoa, and honey in a processor. Pulse for a few seconds, scrape down the the sides and pulse again. Repeat until all the ingredients are fine and well incorporated. Add the honey and water. Blitz to combine. Add the chocolate and give the mixture a final blitz.

Place the extra cocoa, coconut and chopped almonds into three separate bowls. Roll the date mixture into walnut sized balls and coat in the toppings of your choice. Chill for an hour or two to firm up. Store in an air tight container in the refrigerator.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.
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