Chocolate cups with berry mousse

YOU
Prep: 20 mins
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Blend the yummy flavours of rich dairy and tart fruits for this mind-blowing chocolate cups with berry mousse.

By Food24 May 04 2020
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Ingredients (8)

8-10 Balloons
150 g dark chocolate
12 g Sheridans gelatine — powdered
60 ml water — hot
200 g mixed berries — frozen
300 g plain yoghurt — double cream
30 ml honey
mixed berries — to serve
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Method:

Cups

Inflate the balloons to about 6cm in diamater and set aside. Temper the chocolateand leave to cool slightly.

Line a baking sheet with baking paper and grease well with nonstick spray. Dip the balloons in the melted chocolate and put on the baking sheet. Chill in the fridge for about 1 hour or until hardened.

Mousse

Put the gelatin powder in a small bowl and add the hot water. Stir until dissolved.

Blitz the frozen berries, yoghurt and honey in a food processor until smooth.

Add the dissolved gelatin and blend until well combined. Pour the mousse mixture into a piping bag and chill in the fridge for 30 minutes. Carefully prick the balloons at the top, leave to pull away from the chocolate, then discard. Pipe in the mousse. Chill in the fridge for 3-4 hours or until set.

Serve with the fresh berries.



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