Chocolate cupcakes

12 servings
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

120.00 g dark chocolate — chopped
500.00 ml white sugar
375.00 ml flour — cake
5.00 ml Robertson's baking powder
2.00 ml salt
250.00 ml coffee — strong, hot
125.00 ml sour cream
125.00 ml oil
2.00 eggs — large, whisked
200.00 g cream cheese
200.00 g dark chocolate — chopped
Tap for ingredients
Tap for ingredients


Preheat the oven to 180 °C and line 12 muffin tin hollows with two paper cups each.
Slowly heat the chocolate until melted and smooth. Remove from the heat.
Combine the sugar, flour, baking powder and salt in a bowl.
Beat the coffee, sour cream and oil together in another bowl.
Gradually beat in the egg and stir in the chocolate.
Add to the dry ingredients, stirring until just blended.
Spoon the batter into the paper cups, filling them three quarters of the way.
Bake for 20 to 25 minutes or until done. Cool.
Gently heat the cream cheese and chocolate until smooth.
Chill until firm enough to spread and decorate the cupcakes with the mixture.
Leave until the icing has set.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.