Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 17 servings
Cuisine: Ingredients
Ingredients: 200 g butter softened; 200 ml castor sugar; 200 ml dark brown sugar; 2 eggs; 7 ml vanilla essence; 580 ml flour; 5 ml Bicarbonate of soda; 1 pinch salt; 150 g chocolate chips

17 servings Prep: 10 mins, Cooking: 8 mins

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Bake these yummy cookies for 8 minutes for a soft and chewy texture or up to 12 minutes for a crisper result.

By Food24 August 03 2017

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Ingredients (9)

200 g	butter — softened
200 ml	castor sugar
200 ml	dark brown sugar
2	eggs
7 ml	vanilla essence
580 ml	flour
5 ml	Bicarbonate of soda
1 pinch	salt
150 g	chocolate chips

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Method:

Preheat the oven to 180 °C. Grease a baking sheet and line with baking paper.

Beat the butter and sugars with an electric mixer until creamy. Add the eggs and vanilla, beating until blended.

Combine the flour, bicarbonate of soda and salt in a bowl. Gradually add to the butter mixture, beating until just blended. Fold in the chocolate chips until evenly spread.

Put spoonfuls on the lined baking sheet and bake in batches for 8-12 minutes. Remove from the oven and cool on a wire rack.