Chocolate brownies

40 servings

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

750.00 ml flour — cake
2.00 ml salt
100.00 ml cocoa powder
10.00 g instant dried yeast
250.00 g margarine
500.00 ml brown sugar — soft
4.00 eggs — large, beaten
125.00 ml water — lukewarm
250.00 ml oats
125.00 ml sesame seeds
200.00 g chocolate — melted
Tap for ingredients
Tap for ingredients


Preheat the oven to 190 ºC (375 ºF).
Spray a baking sheet with non-stick spray and line with baking paper. Mix the cake flour, salt and cocoa together. Add the yeast and mix.
Cream the margarine and brown sugar until light and creamy. Add the dry ingredients to the creamed sugar mixture, alternating with the beaten eggs. Add the lukewarm water, oats and sesame seeds and mix well. Leave for five minutes.
Pour into the prepared baking sheet and leave in a warm place to rise until doubled in volume, about 20 minutes. Bake for 25 to 30 minutes. Cool in the pan, turn out and remove the baking paper.
Melt the chocolate over warm water and spread an even layer over the surface of the cake. Allow to set and cut into squares.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.