Chocolate banana spring rolls

6 servings Prep: 10 mins, Cooking: 10 mins

By Food24 April 28 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

6 spring roll wrappers
2 bananas — chopped
100 g dark chocolate
Chocolate drizzle:
100 ml cream
100 g chocolate
Flour paste:
2 Tbs flour
2 Tbs water
oil — for frying
Tap for ingredients
Tap for ingredients


Heat the oil in a pot/wok.To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you (like a diamond shape). Approximately 10cm from the upward facing point, place some chopped banana in a line. Add 3 blocks of chocolate and fold the point over the banana and chocolate.Fold the sides of the spring roll in neatly and roll up.Seal the fold with some of the flour paste.Carefully place the spring roll in the hot oil and fry for +- 3 minutes per side until golden brown.For the chocolate drizzle, melt the chocolate and cream together and set aside.Serve the spring rolls with the chocolate drizzle and a final finish of icing sugar.

with permission of Simply Delicious.

visit Simply Delicious’ blog, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.