Chocolate banana spring rolls

6 servings Prep: 10 mins, Cooking: 10 mins
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Chocolatey goodness rolled into pastry sheets.

By Food24 April 28 2011
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Ingredients (8)

6 spring roll wrappers
2 bananas — chopped
100 g dark chocolate
Chocolate drizzle:
100 ml cream
100 g chocolate
Flour paste:
2 Tbs flour
2 Tbs water
oil — for frying
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Heat the oil in a pot/wok.To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you (like a diamond shape). Approximately 10cm from the upward facing point, place some chopped banana in a line. Add 3 blocks of chocolate and fold the point over the banana and chocolate.Fold the sides of the spring roll in neatly and roll up.Seal the fold with some of the flour paste.Carefully place the spring roll in the hot oil and fry for +- 3 minutes per side until golden brown.For the chocolate drizzle, melt the chocolate and cream together and set aside.Serve the spring rolls with the chocolate drizzle and a final finish of icing sugar.

with permission of Simply Delicious.

visit Simply Delicious’ blog, click here.

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