|2 x 420 g||puff pastry|
|flour — for dusting|
|60 ml||honey — or syrup|
|250 ml||chocolate — chips|
|80 ml||peanut butter|
|60 ml||peanuts — toasted and crushed|
|1||egg — beaten with water added|
1 Preheat the oven to 160 °C.
2 Place a puff pastry sheet on a lightly
floured surface and spread on butter. Place the other pastry sheet on top. Dust
lightly with flour and roll to 3 mm thick to stick together.
3 Cut the pastry
sheet into a large rectangle and trim the edges. Cut the rectangle into equal
triangles by cutting diagonally every 10-12 cm.
4 Spread honey on half of the
triangles and sprinkle on chocolate chips. On the other half spread a thin
layer of peanut butter and sprinkle on some nuts. Start at one corner of a
triangle and gently roll into a sausage shape. Repeat with the other triangles.
5 Place the rolls on a baking sheet and curve each one slightly into a
half-moon shape. Brush on egg-water wash and bake in the oven for 30-35 minutes
until risen and golden.