Choc-chip hot cross bun loaves
Prep: 15 mins,
Cooking: 25 mins
A different take on the classic hot cross bun, these chocolate ones are sure to be a hit at Easter!
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Ingredients (17)
600 g | flour — cake |
2x 10 g | Superbake Instant Yeast |
salt — just a pinch | |
1 tsp | cinnamon — ground |
50 g | treacle sugar |
100 g | butter — cubed |
1/2 cup | milk |
1 cup | apple juice |
2 | eggs — just the yolks |
125 g | cake mix |
1/2 cup | chocolate — chips |
FOR THE CROSS:
60 g | flour |
1/4 cup | milk |
1/4 tsp | Baking powder |
GLAZE:
2 | sugar |
2 | water |
1 tsp | Sheridans gelatine |
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