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Ingredients (11)
1.00 kg | red roman — scaled, whole |
fresh ginger | |
salt | |
1.00 Litres | water |
30.00 g | black beans — fermented |
15.00 ml | fresh chillies — 573 |
15.00 ml | rice wine vinegar |
5.00 ml | fresh ginger — crushed |
1.00 | pepper — red or yellow, chopped |
1.00 | garlic — cloves, chopped |
6.00 | spring onions — sliced, placed into cold water to curl |
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