4 servings
Prep: 15 mins,
Cooking: 50 mins
Golden and delicious!
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Ingredients (20)
500 g | beef mince |
oil — for frying | |
2 | garlic — cloves, chopped |
1 | onion — chopped |
1 | green pepper — chopped |
1 tsp | cumin — ground |
dried chilli flakes — crushed, to taste | |
1/4 cup | tomato paste |
1x 410 g | tinned tomatoes — chopped |
300 ml | stock — beef |
400 g | kidney beans — tinned |
salt and freshly ground black pepper |
POLENTA COBBLER TOPPING:
3/4 | maize meal — polenta |
1/4 cup | flour |
1 tsp | Baking powder |
1/2 tsp | salt |
1 | eggs — beaten |
1/2 cup | yoghurt |
1/4 cup | milk |
chilli flakes |
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