Chilli con carne with nachos

6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Adding some fiery chilli can take a dish from bland to brilliant.

By Food24 February 28 2019
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Ingredients (14)

1 onion — finely chopped
4 garlic cloves — crushed
2-3 fresh chillies — finely chopped
10 ml ground cumin
500 g lean beef mince
410 g tinned tomatoes — whole, peeled
250 ml boiled water
410 g tinned kidney beans
salt and freshly ground black pepper — to taste
60 ml sour cream
2 spring onion — chopped
chopped coriander — to garnish
1 avocado — mashed
nachos — to serve
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Heat some oil in a shallow saucepan and sauté the onion, garlic and chillies until fragrant. Add the cumin. Next add the mince and cook until the meat is browned. Season with salt and pepper.

Stir in the canned tomatoes. Leave to simmer for a few minutes then mash the tomatoes slightly. Add the water and simmer for 25 minutes. Stir in the beans.

TO SERVE: Divide the mince mixture between 4-6 dishes, spoon a little sour cream on top and sprinkle the spring onions and coriander over.

Top with avocado (if using) and serve with nachos chips.

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