Chilli calamari and oven-roasted chips

4 servings Preparation: 25 mins, Cooking: 30 mins By Food24
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Ingredients (10)

0.00 potatoes — cut into matchsticks
0.00 fresh chillies — 573
0.00 butter — knob
0.00 paprika — ground
4.00 calamari — steaks
45.00 ml fresh chillies — 573
4.00 garlic — cloves
2.00 red chillies — chopped
45.00 ml fresh Italian parsley — chopped
190.00 ml butter
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First make the chips. Preheat the oven to 180 &degC.
Place the potatoes on a baking sheet and spray with olive oil, using a mister.
Place the butter on top and sprinkle with paprika.
Bake for 30 minutes or until crisp.
Ten minutes before the chips are ready, lightly score the calamari steaks in a criss-cross pattern, using a sharp knife.
Pat them dry with paper towels.
Heat the olive oil in a frying pan until very hot, then cook the steaks, one at a time, for a few minutes on each side.
At this stage they should have curled up.
YUMMY BUTTERMelt together the ingredients and serve with the calamari and chips.

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