6 servings
Prep: 20 mins,
Cooking: 50 mins
Vegetables
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Ingredients (18)
15.00 ml | vinegar — white wine |
10.00 ml | sugar |
30.00 ml | fresh chillies — 573 |
250.00 g | onions — peeled and chopped |
1.00 kg | tomatoes — ripe, peeled, seeded and diced |
2.50 ml | sugar |
500.00 ml | stock — chicken |
8.00 | chopped |
4.00 | Italian tomatoes — peeled, seeded and diced |
COUSCOUS
225.00 g | couscous |
2.00 | lemon — juice only |
1.00 | pepper — yellow and red, deseeded and cubed |
1.00 | red chilli — finely sliced |
0.00 | fresh Italian parsley — chopped |
150.00 ml | fresh chillies — 573 |
8.00 | fresh mint — shredded |
To serve
200.00 ml | yoghurt — plain |
12.00 | chopped |
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