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Ingredients (17)
2.00 kg | chicken — pieces, skinned |
sea salt and freshly ground black pepper | |
15.00 ml | mustard — powder |
125.00 ml | flour |
250.00 g | lean bacon — chopped into smaller pieces |
65.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
2.00 | carrots — scraped and sliced into rings |
2.00 | celery stalks — sliced |
4.00 | garlic — large cloves, crushed |
250.00 g | prunes — stoned |
90.00 ml | french mustard |
500.00 ml | stock — chicken |
250.00 ml | wine — dry white |
250.00 ml | port |
fresh herbs | |
65.00 ml | fresh parsley — chopped |
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