4-6 servings
Prep: 10 mins,
Cooking: 1 hr
The garlic in this dish adds amazing flavour. The apricot jam not only adds sweetness but ensures the chicken becomes deliciously sticky and golden brown.
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Ingredients (8)
6-8 | chicken — pieces |
salt and freshly ground black pepper | |
8 | garlic — cloves, crushed |
60 ml | jam — smooth, apricot |
lemon — zest and juice | |
1 | garlic bulb — lightly crushed |
TO FINISH
15 ml | jam — apricot, heated |
handful of fresh coriander or parsley, roughly chopped |
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